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                                          技术文章Article 当前位置:首页 > 技术文章 > 详细内容
                                          商用豆浆机在制作方面有些什么特点?
                                          点击次数:73 发布时间:2022-08-29
                                            商用豆浆机作为专业制浆设备,具有安全可靠、高效节能、占地面积小、操作简单、高档次等特点,制作过程全自动化控制一次可以制作15、60及250升熟豆浆,更可制作绿豆豆浆、五谷豆浆、蛋白鲜蔬及绿豆花生、核桃、百合、红枣等多种花色健康时尚饮品,机器采用专业液晶数码图文亮彩屏显示和触摸按键操作,非常适合中高档宾馆、餐饮酒店、饮品店、政府机关餐厅、企业餐厅、军队餐厅、学校、幼儿园等单位使用。
                                            商用豆浆机制作特点
                                            1.粉碎更加细腻,确保营养成分更充分的溢出,豆浆浓度更高。 在高速动磨头、静磨头的周边各分布72个齿刀,动磨头与静磨头之间的齿间隙仅为0.3毫米,这样就确保长达13分钟的粉碎效果更好、粉碎更加细腻,并大大提高了出浆率。
                                            2.豆浆均质、乳化效果好,营养价值高。
                                            在机器进行粉碎时,动磨头以每分钟2800转的高速旋转带动水流形成高速涡流,对豆浆进行振荡、研磨,使液体的表面张力变弱,各种营养成分与水更易溶合,均质、乳化效果效果好,更加易于消化吸收,
                                            3、"精磨豆浆"原汁原味,口感纯正。
                                            商用豆浆机的磨头采用304#不绣钢制作,并采用与石磨相同的制浆原理,确保了"精磨豆"的原汁原味、口感纯正,与传统的"砂轮磨盘"老式机器制作出来的豆浆相比,"精磨豆浆"的制作过程是"天然"的全封闭的、不添加任何添加剂和人工成分的,对身体健康更加有益。

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